Dear, I open for direct swap. You can contact me via email : chiphoi001@yahoo.com. I collect: - Lunar new year; - Lady slipper & Dancing lady orchid; - Tom of Finland; - Inge Look Aunties; - Blue Cats World Trip; - Erotic (about men); - Van Gogh card from museum

presentation

My postcard album for swap
If you find something interesting in my album and want to swap, you can drop me some lines with your album. Thank you.

mardi 20 décembre 2016

Cover#204 Vietnam, Year of the Rooster 2017,



 Today I went to stamp company as we have new issue: Year of the Rooster. Actually this issue have been delayed. It should have to be issued on first day of December but the designer got some problems with the copyright of his another creation so they lated release.
The set is composed of 2 stamps showing the silhouette of a chicken family in “Tò he” – an ancient art in Tonkin. “Tò he” is made of rice powder with natural colors (from floral such as orange from carrots…).

The both are designed by N.Du – the same one with design of Year of the Bufle 2008, Year of the Cat 2009, Year of the Monkey 2016.

How to create a Tò he?

To create a Tò he figurine, the craftsman needs a mixture of glutinous and ordinary rice powders which is easily to knead into different shapes and edible for children, bamboo sticks to plant the shaped Tò he and his own skill in graphic depicting.[2] Modeled by the hand of the craftsmen, the forms of Tò he figurine are drawn from animals, flowers and characters in folk stories such as Tôn Ngộ Không, the Monkey King in Journey to the West. There are seven basic colours of Tò he figurines which are green, sea blue, red, purple, yellow, white and black, those colours come from rice powder mixed with food dyes which are used to replace colours from trees or ashes in order to ensure the edibleness of tò he.[3] In the past, tò he was steamed after being kneaded but today the figurines are made directly from preboiled paste so that the craftsman can reduce the time for making one Tò he figurine.[4] The paste is made from glutinous and ordinary rice powders, it was kneaded with fresh water before dropped in boiling water for one hour and finally dyed with food colour.

The procedure of Tò he making requires utmost patience from the craftsman, but almost all Tò he makers are men and there is an unwritten law in families of Tò he craftsmen that secret in making Tò he is only passed from father to sons and daughters-in-law, not to daughters. There are no lesson of Tò he making, sons are transmitted the skill from their father solely in watching and self-learning. Nevertheless, nowadays tò he making is also taught to the handicapped so that they can live on making tò he and other forms of traditional art.
Source: Wiki







Uncut stamps:

Specimen stamps: 


20 Dec 2016 (#110430) is the first day the philatelic bureau of stamp company postmark is officially valid. But it seems that the postman didnot know that news so they chopped another postmark on my cover.




 Here are 2 private maxicards. I used rooster year cards of Japan to make. They are really nice. Thank you Masako for this support.





Aucun commentaire:

Enregistrer un commentaire